What's the best water to use in a hot beverage maker?

by admin on May 8, 2010

The tap water is so hard where I live that after a while it leaves heavy scale in my hot beverage maker. I work in a place that I can get distilled/deionized water, but it’s a pain to lug a gallon of it home every other day. I tried several brands of bottled water and I guess I’m so used to the distilled water, that all commercial bottled water has a very unpleasant taste to me. When I make tea, I want to taste the tea, not the water. Any suggestions on a water that doesn’t have ANY taste and won’t cause scale in my beverage maker?


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